Tossa de Mar, the “blue paradise” that so enchanted Marc Chagall, is a medieval town full of opportunities for visitors, who can enjoy a stroll through its alleyways or a swim in its coves. If this appeals, make it the perfect day by heading to this gastronomic restaurant. Here, at the foot of the town’s walls, siblings Lores, Josep María and Xavier conjure up contemporary dishes that pay homage to their grandparents: in their own words, “our family is one of artists and fishermen, and it is from this heritage that our cooking developed, using natural, artisanal and locally sourced ingredients”. In keeping with the traditions of Mediterranean cuisine and the local fishing industry, fish and seafood are understandably their strong suit, sourced daily from the fish auction (as an example, we loved the simple flavours of the stew with red mullet). However, they also offer dishes featuring rice and select cuts of meats that are more synonymous with the mountainous landscapes of inland Costa Brava.