Restaurants
Niujie Halal Man Heng Ji
- 14 Ping'anli West Street, Beijing, China Mainland
- ¥¥ · Hotpot
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Niujie Halal Man Heng Ji
- 14 Ping'anli West Street, Beijing, China Mainland
- ¥¥ · Hotpot
Add to favorites
MICHELIN Guide’s Point Of View
Bib Gourmand: good quality, good value cooking
This restaurant specialises in instant-boiled mutton, a traditional Beijingese charcoal hot pot dish. Prized for its fine lean meat without the gamey taste, lamb from the Mongolian Sunite Prairie is used in their hot pot, along with beef from western Shandong. Pick the soup base that comes with the rare lamb ‘scorpion’ cut (marrow bone) for the tender, juicy meat and rich flavour. Other specialities include Muslim lamb tripe, and five-spice grilled lamb.
Facilities & Services
- Air conditioning
- China UnionPay
- Foreign credit cards not accepted
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