MICHELIN Guide Beijing
Lu Style (Anding Road)
- Anding Road, Beijing, China Mainland
- 1,000 CNY • Shandong
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MICHELIN Guide Beijing
Lu Style (Anding Road)
- Anding Road, Beijing, China Mainland
- 1,000 CNY • Shandong
MICHELIN Guide’s Point Of View
Instead of typical Shandong classics, this native chef from the province champions a seafood-heavy menu with critters that he sources from the Weihai port daily. Braised sea cucumber with scallion takes five days to prepare and shouldn’t be missed. Also try the giant mixed-grain pancake, a staple from the Mount Yimeng area, served with six condiments on the side. Round it out with artisan yoghurt freshly made daily from donkey’s milk.
- m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives
Produce such as tomatoes and cucumbers are sourced directly from farmers who use non-chemical fertilisers.
