Originally opened in 1903 as Schweizer Hof, this restaurant is housed in a painstakingly restored listed building. In the aesthetically pleasing Jugendstil setting of this neighbourhood restaurant, the atmosphere is welcoming, which is in no small part down to the charming service team. Savour the five- to seven-course set menu, which also comes in a vegetarian version. The kitchen serves up ambitious, flavoursome dishes, showcasing precise technique and high-quality ingredients. There is a well-curated wine list, as well as pairings by the glass. The quiet shady courtyard terrace is delightful in summer.