Arrive at the entrance to the multi-purpose Batteriet building and you will be led into an inner courtyard; here, the chefs greet you with welcome snacks, before showing you to your table in front of the open kitchen. Their cooking (and the décor) changes with the seasons and there is precision, balance and superb produce in each dish – epitomised by an immaculate, super fine tartlet filled with a tartare of Swedish beef. In a twist on the drinks pairing format, diners can choose between a wine, cocktail or soft drink at each course.