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Guide MICHELIN Seoul

Hwanggeum Kongbat

  • 9 Mapo-daero 16-gil, Mapo-gu, SEOUL, Südkorea
  • 8.000 - 65.000 KRW • Tofu
Reservierungen für dieses Restaurant sind auf unserer Website derzeit leider nicht möglich
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Guide MICHELIN Seoul

Hwanggeum Kongbat

  • 9 Mapo-daero 16-gil, Mapo-gu, SEOUL, Südkorea
  • 8.000 - 65.000 KRW • Tofu
Der Kommentar des Guide MICHELIN

Tucked away in Ahyeon-dong, this hidden gem specializes in rustic homemade bean curd. The unctuously creamy bean curd is made from scratch, daily, at the crack of dawn. The secret to the elevated nuttiness of local soybeans that shine through in Hwanggeum Kongbat’s bean curd is the extra thick soymilk and reduced levels of the coagulant. With a desire to share healthy food with other people, the proprietor also makes and sells homemade rich soybean paste stew and unrefined rice wine.

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  • Grüner MICHELIN Stern: Gastronomie und Nachhaltigkeit
  • 2 Kleiner Laden 
Engagement des Küchenchefs
My kitchen team and I use a diverse range of fresh local ingredients- from Sobaeksan or Jeju Island-, most of them procured through direct transactions with producers and all delivered directly to the restaurant. To serve dishes imbued with the ultimate in freshness, tofu and kimchi are prepared daily. The leftover pureed soybean from making tofu is meticulously collected and sent to farms to be used as fodder.
— Mr. Yoon, Tae-hyeon

Ausstattung und Service

  • E Nichtraucher-Restaurant
  • f Parkplatz
  • { Privat-Salons

Informationen

+82 2-313-2952

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