Restaurants

Shunsaiten Tsuchiya

41-4 Toyotsucho, Suita, Osaka, 564-0051, Japan
¥¥¥ · Tempura, Japanisch
Solo-Essen Gruppen
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Shunsaiten Tsuchiya

41-4 Toyotsucho, Suita, Osaka, 564-0051, Japan
¥¥¥ · Tempura, Japanisch
Solo-Essen Gruppen
Zwei Sterne: eine Spitzenküche
Techniques from every genre of Japanese cuisine are used for tempura; items may be pre-cooked or lightly scored and seasoned to bring out their natural flavour before frying. Keen to highlight Kansai ingredients, the chef stocks octopus, pike conger and tilefish. Osaka flourished as a centre of cotton production, so the chef cooks with a unique cottonseed oil in solidarity with producers. A beacon of Naniwa food culture to the world, with imaginative twists.

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