Inspired by the word "husmanskost" meaning “everyday food" in Norwegian, this delightful little offering arrives courtesy of Chef/owner Ned Baldwin. Set just around the corner from the legendary Ear Inn, it sports a small, but sharply designed interior, replete with schoolhouse chairs and reclaimed bowling alley wood tables.
This menu is all about simplicity and seasonality. Dinner may begin with a selection of bread accompanied by rabbit rillettes or a fava purée with olives, almonds and chilies. Charred carrots with ricotta, pumpkin seeds, and honey make an ideal companion to the juicy roasted chicken with sweet potatoes, cashews, and rosemary. Close out with a decadent peanut tart, along with a classic cider, cocktail, or even Kölsch from Cologne.