Restaurants
Bar Mar
120 N. Wacker Dr., Chicago, 60606, Vereinigte Staaten von Amerika
$$$
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Fisch und Meeresfrüchte, Spanisch
Reservierungen möglich
Bar Mar
120 N. Wacker Dr., Chicago, 60606, Vereinigte Staaten von Amerika
$$$
·
Fisch und Meeresfrüchte, Spanisch
Add this lustrous pearl to the treasury of Chef José Andrés’ culinary empire. The eye-catching décor includes a glowing octopus sculpture that looms above the central bar--a visual cue for the oceanic theme. Business types make up the bulk of the clientele, but a signature sense of whimsy pervades, keeping things from feeling stuffy.
The seafood-centric menu deftly juggles Spanish and Latin-American flavors, seen in starters like mussels in escabeche, or a Peruvian-inspired bigeye tuna ceviche with ponzu sauce, puffed quinoa, and furikake. Oysters on the half shell are delicious as is, but a dose of leche de tigre provides further enhancement. You’ll also find elevated takes on standbys like lobster rolls and fried calamari, all done with a deft touch.
The seafood-centric menu deftly juggles Spanish and Latin-American flavors, seen in starters like mussels in escabeche, or a Peruvian-inspired bigeye tuna ceviche with ponzu sauce, puffed quinoa, and furikake. Oysters on the half shell are delicious as is, but a dose of leche de tigre provides further enhancement. You’ll also find elevated takes on standbys like lobster rolls and fried calamari, all done with a deft touch.
Ort
Montag
11:00-23:00
Dienstag
11:00-23:00
Mittwoch
11:00-23:00
Donnerstag
11:00-23:00
Freitag
11:00-23:00
Samstag
15:00-23:00
Sonntag
12:00-20:00