Top-quality service, a delightful ambience, a setting of great distinction, stunning picture-postcard views and a passion for cooking sum up Vila Joya, which is considered by many to be a true culinary paradise.
Its cuisine is equally impressive, curated by Dieter Koschina, a chef of Austrian origin, who reinterprets classic-international cuisine from Central Europe in a contemporary way, and always based around exceptional ingredients and almost perfect harmonies. Vila Joya’s elegant dining rooms are complemented by two spaces worthy of special mention: the incredible open terrace above the porch, with views of the ocean extending to the horizon (the perfect setting for a romantic supper); and the “Chef’s table”, which offers a unique gastronomic experience.