Looking for a peaceful refuge surrounded by nature? This is the ideal spot. The restaurant is located at Quinta do Seixo, home to the iconic Sandeman Port wines, on the banks of the Douro and surrounded by century-old vineyards. Here, you can pair one of the available wine experiences with a memorable meal bearing the signature of renowned chef Vasco Coelho Santos. The menu reflects seasonality and regional produce, with fire shining both on the grill and in the wood-fired oven, turning out traditional dishes with a contemporary twist, such as Barriga de porco, pork belly, with beans and a courgette-and-pineapple salad, or the crisp Croquete de Choco, cuttlefish croquette, with prawn salad and coriander. The space is open daily, lunchtime only!