Restaurants
ESTERRE
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ESTERRE
Enjoy elegant dining with views of the verdant Kokyo Gaien National Garden and Wadakura Moat. ESTERRE partners with Alain Ducasse, a legend of the gastronomic world, to express the seasons and natural beauty of Japan. The chef, Kei Kojima, who studied under Ducasse, creates a healthful, aesthetically pleasing fusion of French and Japanese cuisines. The accent is on seafood and Kamakura vegetables, as beautiful to the eye as to the palate.
Facilities & Services
- Air conditioning
- Car park
- Great view
- Interesting wine list
- Wheelchair access
Credit cards accepted
Location
Information
Alain Ducasse and Daniel Humm Talk New York Versus Paris
The chefs, who have a combined 24 MICHELIN Stars, dish on their favorite daily meal, vegetable-forward cuisine, and city living.