Restaurants
ESTERRE
6F, Palace Hotel Tokyo, 1-1-1 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan
¥¥¥
·
French
Reserve a table
ESTERRE
6F, Palace Hotel Tokyo, 1-1-1 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan
¥¥¥
·
French
One Star: High quality cooking
Enjoy elegant dining with views of the verdant Kokyo Gaien National Garden and Wadakura Moat. ESTERRE partners with Alain Ducasse, a legend of the gastronomic world, to express the seasons and natural beauty of Japan. The chef, Kei Kojima, who studied under Ducasse, creates a healthful, aesthetically pleasing fusion of French and Japanese cuisines. The accent is on seafood and Kamakura vegetables, as beautiful to the eye as to the palate.
Location
People
1 minute
Alain Ducasse and Daniel Humm Talk New York Versus Paris
The chefs, who have a combined 24 MICHELIN Stars, dish on their favorite daily meal, vegetable-forward cuisine, and city living.
