Restaurants

Ó Balcão

Rua Pedro de Santarém 73, Santarém, 2000-223, Portugal
€€ · Modern Cuisine
Reserve a table

Ó Balcão

Rua Pedro de Santarém 73, Santarém, 2000-223, Portugal
€€ · Modern Cuisine
One Star: High quality cooking
MICHELIN Green Star
Ó Balcão is the perfect place for those keen to try new varieties of fish. Rodrigo Castelo is at the helm here – a chef from the Ribatejo province involved in numerous research projects who has found a way to truly showcase ingredients from his home region, with a predominant use of river fish to maintain a balance with the local ecosystem.
The restaurant has the feel of an old tavern, with striking tiles that add a contemporary air and provide the backdrop for refined dishes prepared with a delicate touch. The cuisine here has it own distinct identity and is based around fish such as pike, barbel and catfish, some of which are cured in salt. Meat options here include wild boar and wild duck. Dishes on the menu that you won’t to miss include the “coscorão do rio até ao mar” (a crispy pancake filled with salt- and freshwater fish) and the “cremoso” of river crab and crayfish.

"Our cuisine is based around our own zero-mile ingredients. To help protect the environment, we aim to eradicate waste, we cook using invasive species and produce our own preserves and fermented products. We also work in tandem with the agricultural college in Santarém."

— Rodrigo Castelo

Location

Monday
12 PM-3:30 PM
7 PM-10 PM
Tuesday
12 PM-3:30 PM
7 PM-10 PM
Wednesday
12 PM-3:30 PM
7 PM-10 PM
Thursday
12 PM-3:30 PM
7 PM-10 PM
Friday
12 PM-3:30 PM
7 PM-10 PM
Saturday
12 PM-3:30 PM
7 PM-10 PM
Sunday
closed

Nearby Hotels