Gangshan is famous for its goat and you can’t leave without trying caprine dishes. Before opening Joes in 1955, the founder had long been selling goat in the market. With his connections, Joes always has access to the freshest goats. Signature dishes include Angelica goat hot pot, an herbal tonic with ribs and skin-on cuts. Stir-fried goat with bitter melon, and blanched goat slices with chilli bean sauce are also good. Bookings aren’t accepted.