Restaurants
Les Enfants Rouges
9 rue de Beauce, Paris, 75003, France
Cuisine:
Farm to table
Price:
€€€
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Les Enfants Rouges
9 rue de Beauce, Paris, 75003, France
Cuisine:
Farm to table
Price:
€€€
Once upon a time, a Japanese chef, fresh from his apprenticeship with Yves Camdeborde and Stéphane Jégo, opened a characteristic Parisian bistro, serving heart-warming market-fresh Gallic fare. Duck terrine in aspic paired with plum and cucumber pickles; tempura of line-caught croaker with a seaweed dashi stock, cabbage and broad beans; baba with vintage Martinique rum and chantilly cream… And the icing on the cake, it's open at weekends.
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Paris’ most fashionable neighborhood has more in common with Tokyo than first meets the eye. In the Marais, matcha tea salons, craft boutiques and MICHELIN Inspector-approved restaurants helmed by Japanese chefs connect the dots between two cultural — and culinary — capitals.
