Restaurants
Anona
Reserve a table
Anona
Gastronomy & Sustainability
"Offering responsible cuisine is our raison d'être: sourcing local and seasonal produce, reducing waste and water consumption, using renewable energy, paying attention to the well-being of our teams: our commitment is total. Even our furniture comes from Île-de-France craftsmen and our tableware is made from natural materials."
Facilities & Services
- Air conditioning
- Wheelchair access
Credit cards accepted
Location
Information
At BRUTØ, Even Cocktails Are Sustainable
Regeneration, preservation, fermentation, inoculation, and dehydration.
The Full List of Paris's Michelin Star Restaurants in The MICHELIN Guide France 2024
On the eve of the Olympic Games, the Parisian food scene is flexing its muscles, from legendary restaurants making a comeback to a Japanese tea ceremony and 50 shades of bistronomy.
Emily in Paris's Lucas Bravo Chats About Sustainable Gastronomy with Green Star Anona's Chef Thibaut Spiwack
One celeb and one chef come together to discuss what it's like cooking for television and more.
Emily in Paris's Lucas Bravo Meets His Culinary Match
The television chef tests his tastebuds against the haute cuisine of the show's gastronomic advisor
