Restaurants
À Table
                            28 rue du Général-Bertrand, Paris, 75007, France
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Farm-to-table
                                    
                                
                            
                        Reserve a table
À Table
                            28 rue du Général-Bertrand, Paris, 75007, France
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Farm-to-table
                                    
                                
                            
                        
                    
                        Camille Guérin has given this former bistro an understated makeover, complete with a light-filled enclosed porch and lovely pale wood furnishings. A concise lunch menu on the blackboard and a single set menu in the evening that kicks off with an assortment of three starters to share. The young chef makes it her culinary mission to put a bistronomy spin on classic French fare, proposing a handful of vegetarian options and prioritising local produce – and she pulls it off with well-crafted dishes at reasonable prices. "Perfect egg" with mushrooms and chopped parsley; roast pumpkin and falafel-style squash galette; beef sirloin with a meat jus infused with sage; textured pear and honey-almond crisp.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        12 PM-2 PM
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        12 PM-2 PM
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        12 PM-2 PM
                                    
                                
                                    
                                        7 PM-9:30 PM
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        12 PM-2 PM
                                    
                                
                                    
                                        7 PM-9:30 PM
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        12 PM-2 PM
                                    
                                
                                    
                                        7 PM-9:30 PM
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        closed