Seminary Hill Orchard & Cidery
The end result is a lodging that’s perfect for today’s Catskills: rustic and restful without being overtly retro, and certainly not kitschy. At the same time, as photogenic as it may be, it’s a place with thoughtful comforts, made to appeal to more senses than just the visual. The Boarding House name suits the concept; the vibe is low-maintenance and self-sufficient, with kitchenettes in each room and a communal breakfast served in the parlour kitchen. Meanwhile, in the cidery building, there’s a tasting room, as well as a proper restaurant serving lunch and dinner with an expansive view of the landscape.
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Rooms & Rates
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Amenities & Services
- Free wi-fi
- Free parking
- Off street parking
- 100% non-smoking hotel
- Air conditioning
- Garden
- Library
- Lounge
- Pet Friendly
- Pets allowed (charges apply)
- Golf nearby
- Shopping area nearby
- Cribs (subject to availability)
- Parking
Need to Know
- The primary guest must be at least 21 years old.
- Room refreshes will not be offered during stays, but fresh towels and linens are available upon request.
- Reservations are guaranteed until midnight on the day of arrival. If you will be arriving after midnight, please inform the hotel in advance.
- Dogs under 50lbs are welcome for an additional fee of $100 per stay. Larger dogs and other pets cannot be accommodated at the property.
- Quiet hours are observed between midnight and 8am.
- Free parking is available across the road from the Boarding House (except for ADA rooms which have dedicated parking next to each entrance).
- Complimentary continental breakfast is served weekend mornings only, from 7:30 to 9:30.
Credit cards accepted
Sustainability Measures and Certifications
Guest Rooms and Public Spaces
- Uses energy-efficient heating and cooling
- Uses energy-efficient lighting
- Cleans with eco-friendly products
- Stocks eco-friendly shampoo and soap
- Gives guests the option to reuse linens and towels
- No single-use plastic straws
- No single-use plastic toiletries
Dining
- Farms organic or hydroponic produce on property
- Sources produce from local farms
- Creates seasonal menus from locally sourced produce
- Offers vegan menu options
- Reduces food waste
Community and Environment
- Purchases from locally owned businesses
- Hires locally with fair wages, benefits, and advancement
- Actively supports the needs of the local community
- Trains staff in sustainability best practices
- Trains staff in local cultural heritage