The only hint that you're dining in a former stable (French: l'étable) is in the name of this restaurant. This spruce historical house in the middle of the tranquil old town used to be a coaching inn. Where travellers and their horses once rested, dinners now settle in and enjoy friendly and attentive service in an ambience of understated elegance. Under the supervision of head chef Constantin Kaiser, the kitchen team employs great craftsmanship and finesse to creatively transform excellent produce into dishes such as "Duck, savoy cabbage, cranberry, chervil root", available in the form of a 3- to 6-course set menu or à la carte. The food is accompanied by a carefully considered selection of wines. For overnight stays, Hotel zum Stern proposes cosy rooms of various sizes. Parking space in the courtyard.