It’s a widely held view that this attractive restaurant, occupying a chalet-style property by the main road, is one of the best dining options in the Utiel-Requena area in Valencia province. Here, the family in charge, with Julio manning the stoves and partner Águeda and their daughter at the helm in the dining room, focuses on traditional cooking based around quality ingredients and simple yet impressively prepared dishes, with an emphasis on Spanish and local recipes. It’s also possible to order smaller plates, such as artichokes, oxtail cannelloni, fritters etc.