Restaurants
State Bird Provisions
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State Bird Provisions
Welcome to the evolution of fine dining, where streams of plates are passed between guests dim sum-style, and the seasonal cooking is vibrant and surprising. You may not understand all of what you ordered at first, but prices are reasonable so pile on a few extras and try everything.
Highlights include pan-seared dumplings with tender guinea hen and shiitake mushrooms accompanied by a tableside pour of umami-rich broth. Heartier plates of fried black cod tail glazed in a delicious tamari-butter, followed by hot-pink rhubarb-and-passion fruit granita over an oat mousse are a fine study in wonderfully unexpected flavors and textures.
Be forewarned: getting a reservation here is a challenge, so it's best to avoid nights when large parties are booked.
Location
More than Pumpkin Spice—Three MICHELIN Guide Pastry Chefs Take on Fall's Favorite Flavor
Think cassis poached apples, whipped maple, and everything nice.
