Restaurants
Sons & Daughters
708 Bush St., San Francisco, 94108, USA
$$$$
·
Contemporary
Reserve a table
Sons & Daughters
708 Bush St., San Francisco, 94108, USA
$$$$
·
Contemporary
Two Stars: Excellent cooking
Offering an abundance of poise, polish, and charm, this cozy Nob Hill jewel box remains quietly impressive. A cleanly minimalist new Nordic style is clearer than ever in an elegant tasting menu that deftly weaves together a variety of preserved fruits and vegetables, flawless seafood, and aged meats. Meals are off to an impressive start with the likes of a refreshing cured California trout dressed with a chilled fish bone broth drizzled with herbed oil. Rutabaga is transformed into thin, flat strands mimicking pasta and comes dressed with a creamy-textured smoked pork fat sauce. The applewood roasted quail features crisped-skin breast plated with a luscious jus and bouquet of Napa Valley greens, while the leg and thigh are glazed with fermented blueberry.
Location
Monday
closed
Tuesday
6 PM-8 PM
Wednesday
6 PM-8 PM
Thursday
6 PM-8 PM
Friday
5 PM-8:30 PM
Saturday
5 PM-8:30 PM
Sunday
closed
People
3 minutes
Chef Harrison Cheney on Sons & Daughters' Second MICHELIN Star
The California 2023 Young Chef Award winner continues to shine.
MICHELIN Guide Ceremony
1 minute
Inside the 2024 California MICHELIN Guide Ceremony
The Golden State’s ceremony was brimming with excitement and flavor.
MICHELIN Guide Ceremony
2 minutes
John Wesley of Kiln is The MICHELIN Guide California 2024 Young Chef Award Winner
Chef Wesley is achieving high marks in the culinary world.
People
2 minutes
Gaggenau’s Black Jacket Society Discusses the Design behind Fine Dining
The Stars came out to break down the beauty beyond the plate.
MICHELIN Guide Ceremony
1 minute
Inside the 2023 California MICHELIN Guide Ceremony and Afterparty
It was an evening filled with Stars under the stars.
MICHELIN Guide Ceremony
4 minutes
Harrison Cheney, MICHELIN Guide California 2023 Young Chef Award Winner
One MICHELIN Star Sons & Daughters's Chef receives this year's California Young Chef Award Winner presented by Rémy Martin.