This quintessential country house, tucked away in a picturesque village in the heart of the Pouilly-Fuissé vineyards, is the brainchild of a friendly, industrious young couple. He scours the local markets for fine (organic whenever possible) produce, which he unveils in cleverly crafted dishes. For example, green asparagus with Brittany sardines, Normandy lobster with foaming butter, or a slice of farm-reared veal with multicoloured radishes and violet broccoli… The food is naturally enough washed down with a fine selection of Burgundy and Beaujolais tipples. The set menu changes weekly – all the more reason to return regularly!