The Best Steakhouses in Colorado

Chef/owner Hosea Rosenberg is a familiar name in these parts, and Blackbelly Market is just one of the reasons why. There are plenty of spots to sip and snack here, whether at the counter facing the open kitchen, the well-stocked bar area, or the polished, dark wood tables. Take a peek at the refrigerated, glassed-in butchery room, where you may see Head Butcher Kelly Kawachi holding court. You'll taste her handiwork across the menu, and in the charcuterie boards showcasing duck rillette, pork terrine, headcheese and saucisson. Koji-cured pork is supremely flavorful, while agnolotti made of caramelized onion dough in a fragrant mushroom "brodo" is an inventive twist. For the win, order the donuts, especially the chocolate hazelnut cream with hazelnut caramel and milk chocolate-hazelnut topping.

With its prime corner location, large picture windows and beautifully framed doors, A5 Steakhouse beckons diners with an instant warmth. Inside, an attractive bar is particularly welcoming, especially at happy hour, while the dining room shares a retro vibe complete with kitschy artwork.

The kitchen is headed by Partner/Chef Max MacKissock who doles out classic steakhouse favorites with slight variations, as in a wedge salad with cubes of avocado, tomato confit, pickled red onion and crisp guanciale doused in Roquefort dressing. The Denver steak does its namesake proud, with anterior chuck from Blackhawk Farms, KY, flawless technique and taste that warrant a return visit. To finish, choose the banana creme brûlée with spiced sour cherry preserves.

Guard and Grace occupies an enviable location at the base of the 56-floor Brookfield Building in downtown Denver. Expectations at this restaurant in one of the city's tallest skyscrapers are deservedly high, as this ultra-sleek space delivers day and night. The vast space is stunning, with an oak fire roaring in the open kitchen, a floor-to ceiling wine room and a sophisticated blend of modernity and rusticity.

Steaks are the obvious draw but a full seafood bar is a close second. Artichoke and spinach dip is a rich and flavorful starter before tucking in to filet mignon with lime smashed potatoes and chili butter. Chocolate Luxardo cherry cheesecake sided by a scoop of honey Bourbon ice cream is nothing short of indulgent.