Somewhat tucked away in the old town, not far from Ulm Cathedral, this pleasantly down-to-earth little restaurant is full of charm. The atmosphere in the dining area is inviting and lively, and the waitstaff are friendly. You might even catch a glimpse into the kitchen behind the bar. Here, Alina Meissner-Bebrout and her committed young team prepare an intriguing modern set menu comprising five courses (available in a shortened version). A vegetarian version is also available. The dishes are meticulously crafted without being extravagant or cluttered. Everything is simply really well done. The rather unusual desserts certainly deserve a mention – these include a combination of hot-and-sour marinated radicchio, an aromatic elderberry gel, verjus and a popped amaranth crunch. Edda Brasserie is just a few minutes' walk away.