Restaurants

Le Diamant Noir

  • Koh-I-Nor, rue Gébroulaz, Val-Thorens, 73440, France
  • €€€€ · Modern Cuisine

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Le Diamant Noir

  • Koh-I-Nor, rue Gébroulaz, Val-Thorens, 73440, France
  • €€€€ · Modern Cuisine

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MICHELIN Guide’s Point Of View

At this chic restaurant perched at the top of the resort (altitude 2 400m), chef Eric Samson pays tribute to the food of his three favourite regions: his native Brittany, his adopted Savoie and his beloved Périgord. As well as spotlighting truffles – the "black diamond" after which this place is named, Samson's cleverly devised menu-carte draws on all three terroirs with finesse: scrambled organic egg with black truffle; matured abalone and ribot milk emulsion; Roscoff onion cooked in hay, summer Beaufort cheese royale.

Facilities & Services

  • Car park
  • Great view
  • Wheelchair access

Credit cards accepted

Location

Information

+33 4 79 31 00 00

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