In a medieval village on the banks of Lake Geneva, between Yvoire and Messery, you are invited to cross the threshold of this charming inn. Inside, rustic (terracotta tiles, beams) and contemporary features (pendant lights, designer chairs) are a match made in heaven. The chef's cuisine is seasonal, simple and tasty, by virtue of impeccable technical skill, as in the excellent porcini in parsley or the roasted zander with a meurette sauce. Menu updated on a monthly basis. Smiling and attentive service courtesy of the maître d' (the chef's partner). Pleasant terrace on a charming little square.