A third-generation, family-run restaurant that has always shone a light on the gastronomic traditions of Almería, a fact highlighted and recognised by a statue of its founder Antonio Carmona Gallardo, on one side of the street. Occupying the hotel of the same name, it features a pleasant bar with a food display counter, a regionally inspired dining room, plus an attractive terrace. The extensive, traditionally focused à la carte features dishes from the region, grilled meats, fresh fish and seafood, daily specials, along with an appetising set menu. Unpretentious yet meticulously prepared cuisine based around top-quality ingredients.