Restaurantes
Wu Zi Mian Guan
                            
                                116 Huansha Road, Shangcheng, Hangzhou, China Continental
                            
                        
                        
                            
                            
                                
                                    ¥
                                    ·
                                
                                
                                    Noodles
                                
                                
                            
                        
                        
                    Não é possível efetuar reservas neste restaurante a partir do nosso website
Encontrar restaurantes próximos que possam ser reservadosWu Zi Mian Guan
                            
                                116 Huansha Road, Shangcheng, Hangzhou, China Continental
                            
                        
                        
                            
                            
                                
                                    ¥
                                    ·
                                
                                
                                    Noodles
                                
                                
                            
                        
                        
                    
                                    Bib Gourmand : nossas melhores relações qualidade-preço
                                
                            
                    
                        After opening in 2017, Wu Zi shot to fame, becoming the best-known noodle shop in the area. Classic Hangzhou-style noodles are either served in soup or tossed in sauces with various toppings – prepared to the exacting standards of the owner, a chef by profession. The pork kidney and liver are nicely browned while retaining their succulence and a lovely chewiness. Another must-try classic topping: shrimps and eel sautéed with onion, mushrooms and dried tofu.
                    
                
             
                                         
                                         
                                         
                                        