The unusually named 14 Horses is a well-run restaurant with a sleek, pared-back look and a relaxed vibe. Here, many of the dishes are brought to the table by the chef himself, who proudly shows off ingredients from his regenerative farm in Radiškis. There’s certainly value on the cards: you receive bread, four courses and a pre-dessert – with the flexibility to choose either three starters or two starters and a dessert. Bold, well-defined flavours are delivered in original combinations. The staff are happy to advise, but the ‘beef from nose-to-tail’ is a must.