Restaurantes
Tokihami
                            2F, 3-11-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japão
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Izakaya
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer sozinho
                                    
                                
                            
                        Não é possível efetuar reservas neste restaurante a partir do nosso website
Encontrar restaurantes próximos que possam ser reservadosTokihami
                            2F, 3-11-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japão
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Izakaya
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer sozinho
                                    
                                
                            
                        A kappo izakaya bursting with creativity. The extensive menu captures your attention with its blend of Japanese and Western styles. Sansho pepper simmered in oil becomes ajillo à la Japonaise with seafood and unripe pepper. Popular items are lavished with delicacies: monaka wafers stuffed with foie gras, for example, or truffle omelette. Tsufuhan (‘Gout Rice’) is an ensemble of salmon roe, salted and dried grey mullet roe, sea urchin and caviar. Opulence that piques one’s curiosity.