Restaurantes
CRAFTALE
                            
                                2F, 1-16-11 Aobadai, Meguro-ku, Tokyo, 153-0042, Japão
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Francesa
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Grupos
                                    
                                
                            
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Encontrar restaurantes próximos que possam ser reservadosCRAFTALE
                            
                                2F, 1-16-11 Aobadai, Meguro-ku, Tokyo, 153-0042, Japão
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Francesa
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Grupos
                                    
                                
                            
                        
                                    Uma Estrela : uma cozinha requintada
                                
                            The names of producers the chef deals with are listed on the menu. He visits his suppliers, building bonds of trust with farmers and fishermen. The chef brings each dish fresh from kitchen to table and describes it with enthusiasm, building a bridge linking food, guests and restaurant. Prix fixe meals are modern in preparation while classic in concept. A unique touch is that different breads are paired with different dishes, pursuing unity of flavour between the two.
 
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        