Restaurantes
abysse
1-30-12 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japão
¥¥¥¥
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Francesa, Contemporânea
Reservar mesa
abysse
1-30-12 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japão
¥¥¥¥
·
Francesa, Contemporânea
Uma Estrela : uma cozinha requintada
The dim interior suggests the depths of the ocean—the abyss—or the deep green of the forest. Pursuing the theme of ‘sea and mountain’, seafood and vegetables are combined in dishes that convey the bounty of Japan’s seas. The chef first understood the appeal of seafood while staying in Marseilles. Land and sea are united by the turning seasons; the clear streams of mountain uplands become rivers below. This is the eternal cycle by which the land is replenished and the ocean is refreshed. The laws of nature expressed in cooking.
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