Restaurantes

Cavalariça

  • Rua do Secador 9, Comporta, 7580-648, Portugal
  • €€ · Contemporânea

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Cavalariça

  • Rua do Secador 9, Comporta, 7580-648, Portugal
  • €€ · Contemporânea

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Opinião do Guia MICHELIN

This space, formerly a stable for horses, has been converted into a modern, elegant restaurant that has managed to maintain vestiges of its past. Following time spent working in England, chef Bruno Caseiro teamed up with Filipa Gonçalves (he is executive chef; she is the pastry chef) to create this unique restaurant, where the focus is on contemporary cooking with an international influence and the use of regional ingredients, with dishes designed for sharing. Cavalariça’s signature dishes include cured meat croquettes with clam mayonnaise and mustard, and grilled brioche with a chicken liver parfait and orange chutney.

Instalações e Serviços

  • Ar-condicionado

Cartões de crédito aceitos

Localidade

Informações

+351 930 451 879
Horário de funcionamento
Segunda-feira
fechado
Terça-feira
fechado
Quarta-feira
13:00-14:30
19:00-22:30
Quinta-feira
13:00-14:30
19:00-22:30
Sexta-feira
13:00-14:30
19:00-22:30
Sábado
13:00-14:30
19:00-22:30
Domingo
13:00-14:30
19:00-22:30

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