The Kunz family form a well-established team at the helm of their establishment in the village of Bliesen. Now the "Traditional" and "Gourmet" restaurants have been combined. Owner and head chef Patrick Jenal proposes two reasonably priced set menus ("Signature" and "Traditional"), as well as an à la carte selection. Options range from classic French dishes such as Norwegian halibut, artichoke, Tomberry tomato and pistou sauce, to specialities such as whole Miéral duck from the revolving spit grill served in two courses, and classics such as Wiener schnitzel. The quality of the ingredients is exquisite. Through the glass front of the elegant modern conservatory, you get a splendid view of the impressive St Remigius Church (Bliestaldom). Very friendly service. Alexander Kunz is also known for his event catering and the Alexander Kunz Theatre dinner show in Saarbrücken.