At this restaurant, new chef Emanuele Bellomo serves three tasting menus – one focuses on traditional dishes, another has a more modern and imaginative flavour, while the third is a surprise menu which allows the chef to demonstrate his skill to the full (all dishes are also available à la carte style). Situated in the Casa Nicolini hotel in a quiet, panoramic location, the restaurant boasts fine views of the hills through its dining room windows and from its terrace, where a bar and bistro with a more concise and reasonably priced menu are set up in the summer months.