She is Canadian and he’s Belgian and they have set up shop in Lectoure in a narrow street near the cathedral. They regale diners with healthy, unpretentious food in the zeitgeist that shines the spotlight on regional producers and on aromatic herbs, fermented seasonings and citrus fruits, all of which washed down with a fine lineup of natural wines. Meals are served in a workshop-inspired interior, whose high ceiling, timber rafters and old stone walls are cleverly paired with stylish modern furnishings. Now add eater friendly prices and you will understand that a meal in this establishment often requires forward planning.