This noodle shop started in a wet market in 2003. It moved to its current address near a train station in 2021, while growing in size. As the name suggests, it prides itself on its fried sparerib noodles served with crisp bean sprouts and starchy taro in a broth rich in scallion aromas. The choice of noodles is almost head-spinning; try the locally made ribbon noodles which are springy in texture and are ideal to soak up the flavourful broth.