Slightly tucked away in an inner courtyard (pleasant terrace in summer) and only a few minutes' walk from the cathedral, this appealing "casual fine dining" restaurant awaits. In cosy surroundings, diners can gaze into the open kitchen – it is almost like being at the theatre. Here, French-born Frédéric Morel combines his Breton roots with influences from his adopted home in North Germany before adding the touch of modern creativity that is the hallmark of his cuisine. His stocks and sauces are outstanding! When selecting his high-quality ingredients, he is mindful of the seasons and the region in which they are sourced. The "Morel's Tasting" set menu, which changes every month, is composed of six or eight courses. A 4-course option is only available on Sundays (except on public holidays and during Advent). Instead of wine, you can also opt for alcohol-free pairings.