Vestry

Vestry is a foolproof destination for guests craving a quiet evening in an intimate setting. Steering this kitchen's reins is Australian-born Chef Shaun Hergatt, whose admiration for Japanese culinary technique and elements is clear and woven into the seasonal vegetable- and seafood-based menu. The shiitake handroll employs wasabi leaf instead of nori and makes for a cool, natural and zesty bite, while sauteed foie gras with a silky squash-anise sauce melts in your mouth. Fish dishes are the chef's specialty and are highly recommended, but to finish, you won't go wrong with the refreshing coconut-milk based tapioca paired with seasonal fruit.