Its stark exterior does not hint at the warm vibe or enticing bites, bound to tempt even the most stoic eater here. One glance around this buzzy and well-appointed dining room proves that it is cherished by multi-generational groups. The setting paints an intriguing picture, thanks to sleek, intricately carved wooden panels, tables, chairs and vivid artwork. Semi-private booths are ingeniously lit, and most popular.
The menu boasts a litany of delightful appetizers, like tender soup dumplings. Classics—like garlic-pepper shrimp with leeks and celery—are prepared with exacting technique and deliver wonderful flavor. Available as half or whole (depending on your party's size), slow-cooked Beijing duck is a sensory thrill.