Restaurantes
La Grange d'Hamois
                            
                                Chaussée d'Andenne 10a, Emptinne, 5363, Bélgica
                            
                        
                        
                            
                            
                                
                                    €€€
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                                    Francesa moderna, Francesa clássica
                                
                                
                            
                        
                        
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Encontrar restaurantes próximos que possam ser reservadosLa Grange d'Hamois
                            
                                Chaussée d'Andenne 10a, Emptinne, 5363, Bélgica
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Francesa moderna, Francesa clássica
                                
                                
                            
                        
                        
                    
                                    Uma Estrela : uma cozinha requintada
                                
                            
                    
                        Chef Grégory Gillain and your hostess, Hélène Fays, have set up shop in a barn that is over 150 years old. Ardennes materials such as local stone offset and enhance the modern decorative vein. Chef Gillain’s personal vision and love of regional produce have reached new heights here. A maestro of textbook techniques, his braised sweetbread has become one of the house signature dishes. However, his deep-seated understanding of the ingredient can also be tasted in recipes such as melt in the mouth confit of pork belly, served with bitter fresh kohlrabi, chanterelle mushrooms, dried cured ham and a chilled herb sauce in which sorrel plays the star role. Suave, inventive side dishes jostle for the limelight, courtesy of acidic, spicy or unctuous notes. Rather than fancy frills, you can expect a wholesome tribute to hearty produce.
                    
                
            Localidade
                                    Segunda-feira
                                
                                
                                    
                                        fechado
                                    
                                
                            
                                    Terça-feira
                                
                                
                                    
                                        12:00-13:30
                                    
                                
                                    
                                        19:00-20:30
                                    
                                
                            
                                    Quarta-feira
                                
                                
                                    
                                        19:00-20:30
                                    
                                
                            
                                    Quinta-feira
                                
                                
                                    
                                        12:00-13:30
                                    
                                
                                    
                                        19:00-20:30
                                    
                                
                            
                                    Sexta-feira
                                
                                
                                    
                                        12:00-13:30
                                    
                                
                                    
                                        19:00-20:30
                                    
                                
                            
                                    Sábado
                                
                                
                                    
                                        19:00-20:30
                                    
                                
                            
                                    Domingo
                                
                                
                                    
                                        fechado
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        