This bistro, too, is definitely worth a visit. The second dining option in the Weinhaus Uhle hotel is a wine shop and appealing restaurant that is open all day long. Seated at bare wooden tables in an attractive space, you are served dishes such as "Der Gemüsegarten" (The Vegetable Garden), "Der Uhlsche Klops" (dumpling filled with veal) or Müritz zander. Chef Marcel Kube and his team use regional ingredients wherever possible. There is also a decent wine list. In summer, tables are set up on the street out front.