Alexandra Debre and Armin Rauscher, the dedicated duo behind this fine little restaurant in a side street in the centre of Villach, are elevating the city's culinary scene with their expertise. In the open-plan kitchen, the chef-patron prepares an ambitious three- to five-course set menu. The modern and creative dishes, such as "pumpkin/Thai seasonings/ coconut/BBQ", or "beef/ravioli/horseradish/spinac", are crafted with impressive precision and finesse, using select ingredients. The charming hostess provides service with a personal touch – supported by the chef, who likes to bring his dishes to the table himself – and helps to create a pleasingly intimate and laid-back atmosphere in this upscale modern restaurant.