The attractive modern interior of this restaurant tucked away in a building complex may come as a surprise – the small glass dry-aging refrigerator at the entrance and the kitchen, visible through a large window, draw the eye. As the name makes clear, steak is the mainstay of this joint, but there are other appealing mains, starters and desserts. Fish and seafood are available only if ordered when you book. At lunchtime, additional – and some simpler – dishes such as goulash soup or bratwurst make for a quick and inexpensive meal. The quality of the meat and the side dishes is on point! N.B. Parking can be tricky.