Located on Montmartre’s hill, this joint sports an elegant, minimalist interior that celebrates the aesthetic codes of Japanese restaurants: light wooden furnishings, a long counter and an amazing origami-inspired ceiling by an interior design firm. Sushi master Takeshi Morooka supervises the menu, assisted by Chizuko Kimura. Together they pursue the legacy of the former chef, Shunei Kimura, who passed away in 2022 and who made this eatery such a success. The single omakase menu comes in two versions, which must be chosen when you book. Both embark the diner on a genuine sensorial experience courtesy of razor-sharp nigiris, a truly exceptional selection of fish, expert handiwork and a range of subtle seasonings, without forgetting Japan’s unique vision of hospitality that is both unobtrusive and highly attentive.