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Guia MICHELIN Estados Unidos

Elcielo D.C.

  • 1280 4th St. NE, Washington, 20002, Estados Unidos
  • 195 - 228 USD • Colombiana, Contemporânea
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Guia MICHELIN Estados Unidos

Elcielo D.C.

  • 1280 4th St. NE, Washington, 20002, Estados Unidos
  • 195 - 228 USD • Colombiana, Contemporânea
Opinião do Guia MICHELIN

This concept from Chef Juan Manuel Barrientos can be found adjacent to Union Market's La Cosecha. Presentation is the cornerstone here, with an admirable level of showmanship and dishes embody a love letter to the chef's native Colombia.
À la carte is the rule in the front room, but make your way down to an intimate space for serious culinary sorcery. This is deeply personal cooking that utilizes the bounty of fish, grains, and tropical produce. Behold a carrot soup with guava jelly (inspired by the chef's grandmother) or hamachi atop a plantain chip (a nod to his Japanese chef mentor). Your meal's culmination may be as chimerical as its commencement, with an ice-cold plate bearing a swipe of lulu ice cream sprinkled with apple-basil powder.

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  • m Uma estrela MICHELIN: uma cozinha requintada. Vale conhecer!
Compromisso para uma gastronomia sustentável
Iniciativas

The menu is 80% pescatarian. Thirteen years ago
The Elcielo foundation was created to teach cooking to people in unfavorable socio-economic situations.

Instalações e Serviços

  • T Ar-condicionado
  • V Cartão de crédito American Express
  • M Cartão de crédito Diners Club
  • } Cartão de crédito MasterCard
  • X Cartão de crédito Visa
  • Cartão de crédito/débito aceite
  • a Instalações adaptadas para pessoas com mobilidade reduzida
  • K Valet parking

Informações

+1 202-569-9855

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