The welcoming establishment of Marie-Hélène and Bruno Leroux offers sustenance to discerning foodies in a chic contemporary setting. Flavoursome cuisine, rich in regional delicacies, awaits you in this stylish, inviting restaurant, whose chef cannot resist prime ingredients: truffle-flavoured homemade white pudding, poultry sauce; seven-hour roasted shoulder of French lamb in thyme… Slick service. The wine cellar is a treasure trove of regional tipples! Good food comes first in this auberge where you are always welcomed with a smile.