Romance is in the air at this elegant, high-ceilinged restaurant inside the newly opened Dorothea Hotel in the heart of Budapest. Start with a classic cocktail in the chic bar, then move on to Italian favourites, from delicious focaccias and salads dressed at the table to freshly made pizzas, pastas and risottos. The spaghetti cacio e pepe is not to be missed, and the tiramisu is large enough to share. Much of the produce is imported from Italy and the authentic flavours shine through. Service is friendly and professional, with the staff keen to recommend both dishes and wines.