Restaurantes

Barro

Carretera de Salamanca 4, Ávila, 05002, Espanha
€€€€ · Criativa
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Barro

Carretera de Salamanca 4, Ávila, 05002, Espanha
€€€€ · Criativa
Uma Estrela : uma cozinha requintada
Estrela Verde MICHELIN
Local, ecologically minded ingredients, a focus on a zero-waste philosophy, artisanally produced crockery and support for local small-scale producers are all key here. In this restaurant, which occupies an impressively refurbished 200-year-old warehouse previously used to store flour, the team works according to a single mantra: “cooking the past from the present, but with an eye on the future”. Fronted by Ávila-born chef Carlos Casillas, the restaurant features a kitchen visible from the dining room and boasts superb views of the city’s walls from the opposite bank of the River Adaja. His cuisine, which views food as a “live ecosystem”, is showcased on a single, creatively inspired tasting menu called Volver that the chef uses to surprise guests and pay homage to his origins and to all the people (kitchen team, breeders, farmers, artisans etc) who contribute to Barro’s day-to-day existence. The constantly evolving dishes here follow a series of unusually named stages (Caresses, Abstraction, Balance, Chiaroscuro, Mistreatment, Fires etc).

"We work with 60 local producers we know personally, we make our own wine from vines dating back to 1907, and we try to reduce our carbon footprint as much as possible through reforestation, with a focus on planting ancestral species."

— Carlos Casillas Hernández

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